no one can stop me from drinking bone broth straight from the carton huh. wack
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oh wait i can cook rice in broth instead of water. waaaaaaaaaack i gotta try this next
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alright fam dinner tonight is lamb fried rice. lamb, rice, avocado oil, eggs, salt, gluten-free soy sauce, frozen mixed veggies so doesn’t get too worried, bone broth i added for kicks. this is the second meal i’ve cooked in maybe 1.5 years
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oh this is nice. a few days ago i tried beef fried rice cooked in coconut oil and while it felt amazing going down the coconut added a weird desserty aftertaste i didn't like. for some reason i kept expecting the taste of chocolate. avocado oil tastes much more appropriate
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ooh there are some bits of this that taste *really* good but i don't know why. more broth? more oil? must investigate in the future
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I have greatly enjoyed throughout the pandemic; randomly cooking some medium high effort thing outside my usual repertoire just to do it
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also frozen meals and sometimes my mom cooks for me 😅 it's not good and i'm fixing it
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Just in case it's not clear this is not a call out. I love gloopenslop and cook it in bulk for my lunches in spite of the side eye my wife gives me
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