had to ask for the bacon "rare, less crispy, more floppy, y'know" this time but i think it's finally the perfect breakfast
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new years resolution to make this at home?
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hmmmm. the bacon and eggs i can and have done but they do something special with the potatoes idk how to replicate
generally speaking with all my home attempts everything ends up tasting too heavy, idk
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my guess is they're boiled (slightly undercooked), cooled overnight, then fried in a skillet with butter & oil & seasonings
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