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i would've liked veggies more as a kid if i had been exposed to lentils and chickpeas i think. lentils and chickpeas are tight. whereas i did not like eg carrots as a kid and i still don't like em now
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Carrots roasted at about 425F or 450F for 30-45 minutes (sliced lengthwise, drizzle with oil and salt) taste like PASTRY. Some of the starches shift to sugars. Phenomenal. Or shoved (wrapped in foil) in coals for 30 min.