me, making buttermilk pancakes: gosh, this is easy, why don't I do this more often?
me, biting into the dry expanse of a buttermilk pancake's arid interior: oh yeah, that's why
Conversation
idk what buttermilk is but sounds like they need more of it
chocolate chips wouldn't hurt either i bet
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mix-ins are a good idea but I'm thinking more like ham
(I absolutely do not have a sweet tooth)
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whoa, advanced. pancakes feel too desserty to me somehow to add meat to them 🤔
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interesting! they're pure breakfast food in my mind
(breakfast mixes sweet and savoury more than other meals which is probably why I don't like it as much)
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Replying to
i have strong feelings about keeping sweet and savory separate also tbh. i mean i do also eat (gluten-free) pancakes and bacon together but the purity of bacon + eggs + potatoes is better when i can get that