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Unrelated but my mom grows this beautifully weird kind of pink-orange raspberry – they taste exactly like delicious ripe peaches, but in raspberry form – and this post reminds me how much I want to grow some of my own eventually (photos Google's)
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Those are good to eat for sure but technically I think they're invasive himalayaberries, native California blackberries are kinda hard to find and tend to have less burly thorns and stems.
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fyi most black/blue berries are edible, most white berries are poisonous, and red ones are 50/50. In this case the red ones are safe, just unripe source: have eaten a lot of wild blackberries in my time
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