anyone here know anything about relationships between gluten sensitivity and vitamin D?
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People with autoimmune disorders tend to have gluten sensitivity and low vitamin D. Probably both depend on cofactors.
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1:1 relationship for me - I go outside without sunscreen and I eat loads of sourdough bread
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not gonna claim to be the expert here but recently have become sensitized to possible connections here between CIRS from Biotoxin illness/water damaged buildings and some of these factors head of the rabbit hole is here: scirp.org/html/6-8202013
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have a look at this "Biotoxin pathway" model. Note lower left, lack of MSH resembles (but is not) celiac survivingmold.com/docs/biotoxinp
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DrBerg.com... dude's YouTube content has extensive dives... Be surprised if he hasn't already covered it. Don't see any Twitter presence.
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gluten sensitivity would imply reduced intake of vitamin D in enriched food (fairly common)—but for the most part vitamin D deficiency comes from reduced, safer sun exposure
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Mind of I ask what prompted this question? I probably don't get enough sun now and I'm moderately gluten intolerant, wasn't an issue when I was a kid and spent hours outside every day e.g lunchtime at school. So it might be relevant to me
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