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Aug 18, 2021

Okay, I'm another oven 350 person, but I am going to try the frying pan/steam method. However I will throw in a curve: fried eggs on top (usually this becomes breakfast and I eat with flatware)

shb

@himbodhisattva

Aug 18, 2021

hmm now I can't get rid of the thought of making a burger with a fried egg where the buns are pizza slices

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dharma bricoleuse

@ehipassiko444

Aug 18, 2021

Okay, I have actually been known to put vegan bacon on this as well, fwiw -- I'm mostly not-doing pork these days but sometimes need the salty crunchy -- it is a good iteration, but I'll basically turn any leftover carb into a breakfast food with eggs, so.....

dharma bricoleuse

@ehipassiko444

Aug 18, 2021

Actually, many salads as well come to think of it.....

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QC (in Berlin 7/29-???)

Replying to

and

this with rice instead of oatmeal sounds dope (oatmeal is another one of my pet peeve foods sadly)

8:45 PM · Aug 18, 2021Twitter for iPad

Replying to

and

this seems worth trying with all grains. rice, oatmeal, buckwheat, quinoa... yeah

Replying to

and

I do this with rice and/or quinoa all the time too -- steel-cut oatmeal is a nice, slightly more porridgey rendition that I particularly love, but honestly can see that it's not for all -- I guess I could do a congee too, though....

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