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okay random question: when you order salmon at a western restaurant it's always served skinless. why? properly cooked salmon skin is so delicious

salmon skin one of the top-tier skins imo, alongside chicken and duck

Hmm… I always remove the skin before cooking it at home. Or cook it with skin and then discard the skin. You’re saying I should try the skin?

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cook it until the skin is crispy, yes. it's very good

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and

some japanese restaurants will have like salmon skin sushi and you can try that out as a preview

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How do you make the skin crispy without overcooking the salmon though? For me its usually still soft and peels right off if I do it right.

Cut the salmon into smaller slices and cook it for a short period. You can rub a little oil on the skin to crisp it.