okay random question: when you order salmon at a western restaurant it's always served skinless. why? properly cooked salmon skin is so delicious
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Haven't found this to be the case in the US but maybe you mean, like, explicitly country & western-themed restaurants in which case I dunno
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i'm thinking of like slightly nice diners? not actually sure how to describe the class of restaurants i'm referring to. they'll have a salmon dish that's like $15-25 and it'll be served with maybe potatoes of some sort and no skin that i can remember
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For sure that dish exists, I'm just disputing "always," I think both skinless and skin-on preps are common.
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yeah so no, getting the skin _just right_ is a bit much for a line cook at even a nice diner - you have to go higher end sry 😕