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i've accidentally been eating a bunch of gluten (from stuff like soy sauce and teriyaki sauce) and it's been fucking my shit up, my god, i forgot how bad it is. i get knocked out for half a day
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heavily processed food is one thing but someone told me once that for various reasons even fresh raw ingredients are less nutritious than they used to be - i forget the details but that's a haunting prospect 😬 is everyone malnourished all the time or what
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part of the story i remember hearing is that this might be a contributor to the obesity epidemic too - if all food is less nutritious you have to eat too many calories to get enough micronutrients 😬😬😬
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i ate 4 pieces of salmon sashimi as part of dinner tonight and i legitimately feel a little body high right now which is fucking crazy. google says salmon is high in "vitamins B3, B5, B6, B12, vitamin D, vitamin E and selenium." hmm
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Replying to and
it was definitely the sashimi, the effect was very distinct and the last time i had this dinner i didn't get sashimi with it and it didn't do this. it felt similar to the first time i supplemented microcap magnesium. it happened too fast to come from digesting the sashimi tho
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more like something in the sashimi signaled to some process in my body that it could release some stockpile of something it was holding onto, something like that, i have no idea what the exact mechanism is but it was definitely too fast to be digestion
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