i accidentally ordered some congee that was too plain help how do i make it taste better???
i tried adding some garlic powder but that only feels like it’s addressing the “periphery” not the “body” of the flavor. ideally i guess i should add meat and veg of some sort
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i didn’t finish most of it so still plenty of time to tell me what to do lol. bacon sounds amazing
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PORK BELLY
i could just BUY that
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