i accidentally ordered some congee that was too plain help how do i make it taste better???
i tried adding some garlic powder but that only feels like it’s addressing the “periphery” not the “body” of the flavor. ideally i guess i should add meat and veg of some sort
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pork floss would be truly nostalgically ideal (h/t ) but i’ve never seen it in the US. chinatown maybe?
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Semi-dried salmon flakes. Japanese and Korean groceries have it.
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oh that also sounds great nice