i accidentally ordered some congee that was too plain help how do i make it taste better???
i tried adding some garlic powder but that only feels like it’s addressing the “periphery” not the “body” of the flavor. ideally i guess i should add meat and veg of some sort
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pork floss would be truly nostalgically ideal (h/t ) but i’ve never seen it in the US. chinatown maybe?
Yep, grew up in the US and this was regular zhou topping for me, easy to find here
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Semi-dried salmon flakes. Japanese and Korean groceries have it.
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oh that also sounds great nice
If you're willing to make your way to Richmond, the 99 ranch there has pork sung.
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Berkeley probably has it too. They’re also an Asian supermarket
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Btw did you know this exists? IMO even better than rousong and hello it’s a fucking swordfish!
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