i accidentally ordered some congee that was too plain help how do i make it taste better???
i tried adding some garlic powder but that only feels like it’s addressing the “periphery” not the “body” of the flavor. ideally i guess i should add meat and veg of some sort
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皮蛋 and pork floss
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pork floss fuck that’s what it’s called thank you!!! i used to eat that all the time when i visited my family in china but i never knew what it was called in english
is the other word the like... pickled vegetable thing?