have you ever eaten non-sweetened bread that you didn't make yourself
- yes87.5%
- no12.5%
48 votesFinal results
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Conversation
this tweet is another cultural insecurity tweet, this time inspired by the fact that I spent four months in north america and couldn't find a single piece of bread that didn't have shitloads of sugar in it
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Genuine question: how to Americans eat eggs on bread when all the bread has sugar in it?
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not sure what you mean? i don't think i've ever seen bread with sugar in it for sale here 🤔 what state(s) were you in?
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NY, GA, Ontario, and Quebec. Every single piece of bread I could find was sugary - it had sugar in it
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huh okay apparently added sugar in american bread is a thing. this is news to me. i don't think i can taste it ¯\_(ツ)_/¯
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I couldn't eat it except with honey and jam. It was unusable (for me) for any savoury purposes like salad sandwiches or eggs or whatever
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Replying to
okay this is another thing i don't know about - is eggs on bread a thing? hmm i guess it is
idk when i used to eat bread i'd eat like burgers or whatever at restaurants and it'd be fine and otherwise at home i only ate bread with nutella or jam or cinnamon or etc
Replying to
oh wow, this is really interesting now. I'm thinking of a fried egg on toast, or cheese, or bacon - all things that are spiritually divorced from white sugar
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or just an egg sandwich, or curried eggs on white bread. There are so many things
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