this is completely unimportant but does anyone know what kind of curry this is? i’ve been wondering for literally years since i used to eat it at a chinese restaurant. this one is from a hawaiian place. “yellow curry” brings up the thai curry but this def has no coconut milk
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some of the other ingredients of yellow curry sound right tho: cumin, turmeric, garlic, salt, maybe lemongrass, maybe ginger
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huh, thanks, didn’t know this word. this looks closer but still not quite right
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it’s thinner and yellower than a japanese katsu curry
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whoa what a great idea
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