i don't know who brought it up, a twitterer or a discord friend, but someone pointed out that we cook things at 300F, 350F, 400F, 425F, etc for the sake of convenience & due to this we're potentially missing out on optimal cooking & I've thought about it every fucking day since
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I often think about how the ideal amounts of ingredients for recipes might actually be 3.16 eggs or 1.98 cups of flour or 1.18dl milk and we will never unlock optimal cakes and soups because for convenience you always round your measurements somewhat twitter.com/Virtual1nstincβ¦
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