attempting to bake salmon for the first time, pray for me
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i hope this is the correct amount of crackling i might've added too much olive oil hmm
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overcooked 😬 10m at 425, 10m at 400 because i was worried it looked too pink when i dug into it
welp
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the olive oil is really saving it tho, i tell you hwat
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really? i feel like i get overcooked salmon in restaurants a lot
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