attempting to bake salmon for the first time, pray for me
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i hope this is the correct amount of crackling i might've added too much olive oil hmm
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overcooked 😬 10m at 425, 10m at 400 because i was worried it looked too pink when i dug into it
welp
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the olive oil is really saving it tho, i tell you hwat
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i've seen recipes calling for 400 and 450 and now i don't know what to believe
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Evidence: I overcook my fish when I do it any other way and now I do it just this one way
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my favourite lazy recipe, I make it weekly!
salmon, rubbed in:
olive oil
salt
pepper
I also grow basil you can sprinkle on, but optional
400° oven for ~15 mins
making rice is about the same time
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that's basically what i'm doing but with garlic powder for shits and giggles
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Learn to make lox - it’s even tastier and more impressive but basically just as easy.
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