there's a restaurant at SFO that supposedly sells hainan chicken rice (a lifelong favorite!), but i have never been able to order it because they're always out. it's 11am motherfucker how have you not either removed it from the menu or gotten better at stocking it
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is there, like... a good version of this I haven't tried yet? (despite apparently being everywhere here in Aus)
in my experience testing it out at restaurants, it's easy to fuck up. if you prepare it poorly the chicken and rice end up dry and everything ends up bland. IMO the chicken, rice, and soup should all taste good separately and even better together
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i grew up eating hainan chicken rice in singapore and in singapore it was amazing,
@visakanv knows what's up here -
This is vacuous: most everything is amazing in Singapore.
End of conversation
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