@steven_metz @Profepps For chicken. For pulled pork and ribs it's a molasses and tomato based sauce. It's glorious.
Replying to @CaseyMattox_
@CaseyMattoxADF @steven_metz I can work with hogmeat, molasses and tomato. Particularly the "hogmeat" part. #BBQ
12:30 PM - 30 Mar 2015
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