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Professor Tim Lang
@ProfTimLang
Professor Emeritus of Food Policy, Centre for Food Policy, City University of London. 45 yrs in public & academic research & debate on food systems & change
London UKcity.ac.uk/people/academi…Joined November 2011

Professor Tim Lang’s Tweets

With great respect, this assumes normality and b-a-u, etc. Poky-crisis pressures mean normality is being forced to change. The ‘options’ are whether we’re forced to change (crisis), or embrace it (voluntarism), or co-create in reluctant / fraught way.
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Replying to @ProfTimLang
No, I haven't missed your point. There's no reason to believe that mass dietary change is likely to happen over the foreseeable future so, given the scale of the challenges, is not likely to be an important contributor. Better to focus on practical changes that can be done now.
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New Nature Food paper by Erik Millstone & me reviews Conflicts of Interest declarations by UK food standards committee members. The idea of Food Standards Agency in 1999 was to be trustworthy indie scientific advice. We give method which others could use. rdcu.be/c2wA1
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End of year Fieldnote#22 asks what's the appropriate metaphor to describe the state of food policy globally, nationally, locally. 'Fiddling while Rome burns'? Perhaps but today's governance cannot be blamed just on autocrats (though there are too many).foodresearch.org.uk/blogs/end-of-y 1/3
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2/2 UK Govt (i) repeats a failed 'info for choice' model of intervention: gov.uk/government/pub (ii) has ignored the Dimbleby recommendations how to break the junk food cycle; and instead (iii) offered weak target-free strategy gov.uk/government/pub
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What a strange politics now stalk the UK corridors of food power (should that be powerlessness or food drift?). Giant retailer Tesco urges Govt to act on obesity... while Govt is locked into the 'effective information for choice' mode of intervention. thegrocer.co.uk/health/tesco-l 1/2
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2/2 UK Govt (i) repeats a failed 'info for choice' model of intervention: gov.uk/government/pub (ii) has ignored the Dimbleby recommendations how to break the junk food cycle; and instead (iii) offered weak target-free strategy gov.uk/government/pub
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What a strange politics now stalk the UK corridors of food power (should that be powerlessness or food drift?). Giant retailer Tesco urges Govt to act on obesity... while Govt is locked into the 'effective information for choice' mode of intervention. thegrocer.co.uk/health/tesco-l 1/2
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Rees-Mogg leaving the Cabinet is good moment for to push ‘EU retained law’ bill into long grass. A gross, clumsy bill, it gives next to no time to check what’s going and will cause chaos by junking carefully negotiated food, animal, health & environment standards
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2/2 This reminds me of the apocryphal story about the very rich Lady Nancy Astor campaigning to become a MP in 1910s. In speeches she was said to advise the poor to eat cod’s head soup (nutritious and cheap)…until a heckler asked who eats the cod. Fish heads the class indicator?
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About the only good thing coming from the UK’s post-2016 mess is that its international reputation is gradually becoming more realistic for a declining economy and power. Who can take us seriously with the farce in Whitehall? And it still doesn’t have a post-Brexit food policy!
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German TV news on what is happening in British politics is amazing. No need to understand German, watch to the end twitter.com/ProMediaRes1/s
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Silence from about food inequality and food price inflation rising. UK Govt’s version of growth is trivial. We need the food system to aim for ecological public health. Real food not ultra-processed. 3 S’s: Sustainability, security, stability. foodresearch.org.uk/blogs/we-need-
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My latest FieldNote20 looks at what the new UK PM’s policy goal of “Growth, Growth, Growth” means for UK food policy. Needs more complex goals. @10DowningStreet needs a lesson in different forms of growth economics. I summarise some key thinkers.foodresearch.org.uk/blogs/we-need-
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On day UK food price inflation hit 14.5%, there is little discussion of what’s going on in the food system. We know more people are now squeezed. Mortgages up. Disposable income down. Result is people cutting back on eating. foodfoundation.org.uk/publication/ne Is it time for price controls?
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Delighted to support this great group of food systems analysts. In recent years, academics have doggedly dissected and explained the dynamics. Policy responses by states are still hesitant. Shocks & tensions will accelerate until politicians support the Great Food Transformation.
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On #WorldFoodDay pleased to announce imminent publication of A Research Agenda for Food Systems e-elgar.com/shop/gbp/a-res @ElgarPublishing A thread on the fine collection of insightful chapters that follow a Foreword by @ProfTimLang & an extended introduction on current FS thinking
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UK cost of living squeeze now showing real cuts in essentials for health. #vegpower survey finds 7.5% drop in veg consumption. Why are policy-makers silent on how food is affected, despite vast sums thrown at energy problems? Food charities not the answer
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Did anyone note anything that will improve UK food security and sustainability in the ‘mini-budget’? Ok fuel costs feed food costs but food prices escalated before Russia invaded Ukraine. Why the political silence while millions cut back on food? This is massive political failure
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If you are rich in the UK, you are almost as well off as a rich Norwegian. If you are poor in the UK, your income is way behind the bottom 5% and 10% in Norway. Brilliantly presented by
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NEW: income inequality in US & UK is so wide that while the richest are very well off, the poorest have a worse standard of living than the poorest in countries like Slovenia ft.com/content/ef2654 Essentially, US & UK are poor societies with some very rich people. A thread:
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