One other thing about that comparison: most fruits, and many vegetables, are mostly sugar, with little meaningful nutrition otherwise.
but do you have a link that convincingly shows that fruit and HFCS have equivalent effects?
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Ought to be the null hypothesis: fructose is fructose. Singling out HFCS is evidence of crankery--almost identical to sucrose.
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(That is, sucrose metabolizes almost immediately into fructose and glucose in nearly the same proportion.)
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