One other thing about that comparison: most fruits, and many vegetables, are mostly sugar, with little meaningful nutrition otherwise.
do you have a link that shows that similar caloric intake from fruit causes similar problems as soda or candy with HFCS?
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There's no magic goodness in fruits that one should expect to mitigate against fructose. Ppl mutter about fiber, but no data.
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but do you have a link that convincingly shows that fruit and HFCS have equivalent effects?
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