Life expectancy is falling, and the Flynn effect is reversing. Both increased due to better nutrition, healthcare, and reduction of toxins (especially lead). Did we put something significant into our food, water or air to make it worse again?
Perhaps we could find out, but the topic might be a political minefield that I don't wish to step into.
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Whose life expectancy is falling? If it is life expectancy of humans in the USA, I'd suggest inequality is the reason https://www.vox.com/science-and-health/2018/1/9/16860994/life-expectancy-us-income-inequality …
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The Vox article does not give a causal explanation for the increase of the mortality of poor people in the US, i.e. why are poor people suddenly becoming more obese and diabetic? Which things in their diet have changed for the worse? What is the influence of healthcare cost?
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