It’s interesting that humans have a (learned?) cognitive bias to believe that small-scale, low-tech, bespoke production and items are somehow naturally superior. It’s routinely the opposite. Perhaps left-over from scaling and quality difficulties in the latter 20th century?
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Fresh milk was the source of smallpox. Still is. it doesn't matter whether it comes from a small farm or not, fresh milk is packed wall-to-wall with disease.
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Stranger than the fact that we eat chicken period?
End of conversation
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