Why is black pepper, of all things, the one standard spice served with salt? RULES: You have to KNOW to answer. I can make nerd guesses too, so don't peppersplain to me unless you know pepper TRUTH.
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Replying to @Pinboard
No good cite but have seen claims that adding pepper can mitigate effect of high glycemic index foods... you see similar claims for other spices though... maybe just wishful thinking
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I heard that cinnamon mitigated against high glycemic foods
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BRB I have some pies to eat
9:09 AM - 25 Apr 2018
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