Why is black pepper, of all things, the one standard spice served with salt? RULES: You have to KNOW to answer. I can make nerd guesses too, so don't peppersplain to me unless you know pepper TRUTH.
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Follow-up tweet explains it. Neutral flavour enhancer.
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If you're asking why pepper gets to share the podium with salt, then the answer is that they both serve the same role - neutral flavour enhancers. If you're asking why pepper is a neutral flavour enhancer that rivals salt, then that's a biochem question I can't answer.
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In Peru, the shakers on most restaurant tables are in fact salt and cumin
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aaah, cumin gets added to nearly I cook
(or the mysterious garam masala from the Indian shop nearby - which presumably has cumin as main ingredient) - Show replies
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