Perhaps if turkey tasted better, there wouldn’t have to be 50 recipes for it. There’s only one way to roast a duck. https://cooking.nytimes.com/guides/13-how-to-cook-turkey …
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my point is you put a duck in the oven, it comes out amazing. No one has ever said “this duck is a bit dry”
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Replying to @Pinboard @justicefries
Well, it's moist but there's no getting around the fact that it still tastes like a duck.
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Replying to @amolitor99 @justicefries
but it no longer quacks like a duck
10:07 AM - 23 Nov 2017
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