Perhaps if turkey tasted better, there wouldn’t have to be 50 recipes for it. There’s only one way to roast a duck. https://cooking.nytimes.com/guides/13-how-to-cook-turkey …
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Clearly the carp has already taken over the “do not eat this fish, it’s all wrong, omg no” warning centers in your brain.
Thanks. Twitter will use this to make your timeline better. UndoUndo
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