But what about... Bourbon Barrel Aged Bacon?
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get a small oak barrel, age some whiskey in it for a few weeks, then put maple syrup and bacon in it. then never use that barrel ever again
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what about bacon-barrel-aged bourbon?
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The way the world is going in 2017, I'm practically bourbon barrel aged at this point.
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I’m only bothered in that bourbon barrels used for aging syrup can’t be used for aging scotch or beer.
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I need to rip up these reclaimed barrel floorboards and cash in
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people in the South buy old textile factories just to rip out and sell the hardwood flooring
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Limousin oak barrels are more baffling. I fail to see how wood paneling of old stretch cars would make anything taste better.
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Barrel aged bacon
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