But....
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
BUT IT'S VACCUM SEALED!
-
And it's not boiled!
End of conversation
New conversation -
-
-
High precision boil in bag, though. I mean, give it its due!
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Your problem is that you haven’t purchased a culinary centrifuge to experience the full range of flavors and textures available through it.
-
Without raising legumes to the exact temperature at which starch but not pectin breaks down how can you reliably create pea butters at home?
- Show replies
New conversation -
-
-
nothing wrong with boil in a bag.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
You try clarifying a sweet potato in your salad spinner and get right back to me
-
Or just go on eating opaque sweet potatoes like a rube.
End of conversation
New conversation -
-
-
Technically the bags we use to cook in circulators are only chemically safe at temperatures lower than the boiling point. So nice try hater.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.