I wonder how much of drinking and cocktail culture worldwide is historically about mitigating the taste of really awful booze
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Replying to @Pinboard
Pre-Prohibition cocktails were mostly booze. Prohibition changed that, added slew of sweeteners, because the hooch was so foul.
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Also, read Imbibe, which is authoritative on this stuff.
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will do. Have you guys read the Prohibition book by Daniel Okrent? Really great cultural history
10:49 AM - 8 Feb 2017
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