you came pre-prepared for mass market American beer, then
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brings back happy memories of my Russian-Jewish friend teaching me how to take shots of cheap vodka chased w/pickle in high school
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I felt so ahead of the curve in college thanks to him.
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This is also why the Old Fashioned exists. Which is why people being precious about how they're made is amusing to me.
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The Old Fashioned predates Prohibition by over a century
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sounds like a vast improvement on Nordic aquavit culture, where you consume fermented fish and swig aquavit to kill the flavour
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Hence salo / słonina? :)
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in Estonia they have embraced this & added a whole layer of folk medicine & healing to it. I only say two words: "vodka socks" :-)
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Russians always tell me that Poles drink their vodka warm and that's why they deserve everything they get. Have I been lied to?
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we drink it warm because those bastards turn off our power!
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