the only good turkey I've cooked was a curry so spicy you couldn't even tell if it was meat or vegetables or what
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similar trick is putting pork/bacon all over it and in it. And over it again (British style).
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you don’t soak it, you inject it! Unless you *want* flavorless dry meat. Plus in deep fryer blows up way better
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the reason you can't taste the true flavor of turkey is pants. Try it in cargo shorts.
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all good cheeses start their life in a brine.
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In a post-truth society, even foodstuffs get away with covering up reality. Disgusting.
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