My sister-in-law has serious Celiac. Organs-shutting-down bad. Hipsters have made it easy for her to get GF food
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BUT THE GRAPH
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Perhaps two rectangular bars of different sizes, side by side; I call it the ‘representational rectangular visualisation tool’.
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Got anything to back that up? I don't think "a little is ok" applies to "GF" labeled food...
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Ah true. Major problem when restos don't understand gluten cross-contamination.
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