A powerful entry in the field of use-once kitchen gadgets. It’s like an elliptical machine for heating water https://www.chefsteps.com/joule
@tqbf @random_eddie you use a hot plate and a tray of sand. YOU DO NOT ALWAYS NEED TO BUY SPECIALIZED EQUIPMENT CHOKING ON BILE HERE
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@Pinboard@random_eddie Please cook an egg to 65c with a tray of sand and a hot plate. -
@tqbf@random_eddie just as soon as I’m done deep-frying my brined turkey - Show replies
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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@Pinboard@tqbf@random_eddie yeah jeez guys you already have a giant tray of sand in your kitchen, just dig the turkey into that -
@PopSciEats
@random_eddie@tqbf just make sure you use the imported green sand from Okinawa. It’s what the pros use - Show replies
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@Pinboard@tqbf@random_eddie can sorta fake it with a dishwasher too. http://cooking.stackexchange.com/q/4708 (1 of my students said they've done this) -
@mdekstrand@Pinboard@tqbf That's a fun stunt, but without temperature control and immersion you can't get the real benefits of sous vide.
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