This raises another important question. What is the most difficult incredibly delicious cuisine to find in the United States? I nominate Sri Lankan but am all ears.https://twitter.com/davidshor/status/1441412128418770952 …
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That might be one possible explanation. (I don’t claim to know the reasons.) But that hasn’t stopped us from having thousands of other restaurants with pretty basic cuisine, or highly modified re-interpretations of other ethic cuisines.
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