This raises another important question. What is the most difficult incredibly delicious cuisine to find in the United States? I nominate Sri Lankan but am all ears.https://twitter.com/davidshor/status/1441412128418770952 …
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Here the Sri Lankan community is _mostly_ Tamil, so I feel like the stuff you get is Tamil cuisine. Though, to be honest, I’m not sure what is distinctly Sinhalese food. I’m always keeping my eyes open for Kottu Roti and Uppam!
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It's more that Tamil food is very similar to South Indian, and Sri Lankan is its own thing. I don't know if calling it Sinhalese food is correct, my meaning is "the stuff you won't find in Tamil Nadu"
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