This raises another important question. What is the most difficult incredibly delicious cuisine to find in the United States? I nominate Sri Lankan but am all ears.https://twitter.com/davidshor/status/1441412128418770952 …
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It’s a bit overrated but I think it’s still pretty good. Their beverages are still underrated though, both the fresh stuff and their mass market stuff (tarragon soda!!).
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I would think Georgian is pretty rare, but it so happens there's a joint a couple blocks away from my house in NW DC
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Gotta go to Gravesend or south Midwood.
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Also this new place Chito Gvrito is pretty good in the east side, really gives Chama Mama a run for its money
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