This raises another important question. What is the most difficult incredibly delicious cuisine to find in the United States? I nominate Sri Lankan but am all ears.https://twitter.com/davidshor/status/1441412128418770952 …
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The most famous Indonesian restaurant in NYC is a Indo grocery that serves food once a week and has only one tablehttps://www.youtube.com/watch?v=R-9mO0F4oc8&t=9s …
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That sounds exactly like my experience! And the nice lady explained to me that every group of villages has its own cuisine, so you have to spend a lifetime eating to get your bearings. Which I am prepared to do.
End of conversation
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