This raises another important question. What is the most difficult incredibly delicious cuisine to find in the United States? I nominate Sri Lankan but am all ears.https://twitter.com/davidshor/status/1441412128418770952 …
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Exactly; Here you get Tex mex or some street food, the rest is completely absent.
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There are some Hunan dishes that taste exactly like Mexican stews by some miracle of convergent deliciousness, and if we meet in person I suggest we do the research.
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yeah, it's fairly regional. even within regions, for whatever reasons, there are some common dishes that are very hard to find in the u.s. (and others that are hard to find done well).
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Very similar situation with Moroccan food, basically impossible to find large swathes of things I ate regularly as a kid
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