ramen -> udon -> ?
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Like just drop it in with the broth or do you cook it first?
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Beat a raw egg with a fork and mix it with the hot noodles, the residual heat will cook it.
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Also, just buy an espresso-grade grinder from the start.
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I like to mix in a can of soup, or tuna and a bit of mayo...or even a can of chili. Best soup I found to be Campbell's Bean and Bacon. One can with two ramen bricks, roll em up in tortillas like burritos with hot sauce and shredded cheese. At times I've survived on this stuff.
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