A small child I know is feeding my husband a multi-course meal, and it is a WILD ride. Let’s go!
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Course 1: Strawberries and Nutella, which asks the guest to consider his role in the dining experience, as he has to do the washing of the strawberries but is not told what will happen next. A green experience, as the Nutella is an up-cycled leftover from a lunchtime snack. 10/10
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Course 2: Fresh mash of banana and Nutella, of uneven consistency, allowing the guest to experience a full range of texture 10/10
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Course 3: “Dada lick my finger” — the chef offers this amuse bouche to prompt the guess to consider the boundaries between diner and artist. It was Nutella 10/10
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Course 4: “This dinner has a head!” No further explanation for this menu item. It is half a banana. 10/10
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Course 5: Entremets. Chef serves a warm cup of water graced with honey and lemon to settle the palace. 10/10
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Course 6: “Honey banana” A banana with honey drizzled over it. Chef turns on its head our assumptions for a multi-course meal by serving a series of sweet items in anticipation of a savory finale 10/10
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This meal sounds like it's going to cost $700
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Replying to @Pinboard
You KNOW the “Dada lick my finger” course is an up-charge
0 replies 0 retweets 1 likeThanks. Twitter will use this to make your timeline better. UndoUndo
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