Recommendations, folks? My friend and I (both experienced and plucky home cooks) want to cook our way together through a cookbook. Mostly for fun, but also to expand our list of go-to dishes. Any suggestions?
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This looks SO INTERESTING. And a style of cooking I’m completely unfamiliar with
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It's a WALL OF MEAT like you'd expect, but there's some hidden gems in the non-meat category, too. Enjoy!
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