As I proceed clear-eyed that the 36 hour path to croissants is a vast graveyard of shattered dreams, my expectations could not possibly be lower. Inspired by @Pinboard and @tqbf. Let's do this.pic.twitter.com/6uhFxeJzY6
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There’s probably a way to PID control croissant proofing.
This is actually true! Requires only a generic cooler, thermostat-controlled outlet, and incandescent bulb. I use it for 3-stage Detmold process for sourdough.
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