Be honest with me: does the bay leaf even do anything?
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I've been putting these things in soups my whole life and I could not begin to tell you what 'bay leaf' tastes like. I'm tired and I want answers.
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So far I've learned that a bay leaf is a dried aromatic you add to certain foods in order to have long online arguments
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Ten years of thwacking internet beehives and this is the thread where I'll get ratioed
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Deep vein of spice snobbery I'm discovering among certain followers is turning me into a bay leaf truther. I'm sure a hair plucked fresh from the wild Moroccan thistle badger's asshole imparts an unforgettable flavor to soups and stews, but real American spices can handle storage
3 replies 1 retweet 41 likesShow this thread -
Business idea: reusable rubber bay leaf, too big to accidentally swallow. Maybe you could keep it on a chain attached to the cookpot, for easy removal. Similar in spirit to the Lucky Iron Fishhttps://luckyironfish.com/
3 replies 3 retweets 32 likesShow this thread -
So close! It just needs to be reshaped a little and made useless
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