Be honest with me: does the bay leaf even do anything?
I have a really new set of bay leaves, which is why I got restless and asked about it
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Are you mainly boiling them in soup? I guess I’ve never had them that way. I always use them in fried rice dishes like biryani
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Yeah, I use it for soups and stews. I am working up the courage to attempt biryani (a dish I love but am scared of making)
End of conversation
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