Be honest with me: does the bay leaf even do anything?
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Deep vein of spice snobbery I'm discovering among certain followers is turning me into a bay leaf truther. I'm sure a hair plucked fresh from the wild Moroccan thistle badger's asshole imparts an unforgettable flavor to soups and stews, but real American spices can handle storage
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Business idea: reusable rubber bay leaf, too big to accidentally swallow. Maybe you could keep it on a chain attached to the cookpot, for easy removal. Similar in spirit to the Lucky Iron Fishhttps://luckyironfish.com/
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End of conversation
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You’ve perhaps found the smallest green hill upon which people are willing to die.
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I think the glass-half-full take for you in these dark times is to think of how much money you can save from now on by just eating plain yogurt and unseasoned rice porridge since flavour is clearly wasted on you.
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