Be honest with me: does the bay leaf even do anything?
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Ten years of thwacking internet beehives and this is the thread where I'll get ratioed
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Deep vein of spice snobbery I'm discovering among certain followers is turning me into a bay leaf truther. I'm sure a hair plucked fresh from the wild Moroccan thistle badger's asshole imparts an unforgettable flavor to soups and stews, but real American spices can handle storage
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Business idea: reusable rubber bay leaf, too big to accidentally swallow. Maybe you could keep it on a chain attached to the cookpot, for easy removal. Similar in spirit to the Lucky Iron Fishhttps://luckyironfish.com/
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It's a tiny bit of bitterness. Which... Maggi does almost the same trick, and it comes in a bottle.
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It's the spice-industrial complex!
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Oh! So it's Big O notation, but for food?
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I am 100% here for tedious food arguments. And I'll die on the hill of saying that Pinboard has been using bay leaves that weren't worth their time
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Have you tried scotch?
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it's the secret ingredient to make these, but big puff industry is suppressing this knowledge!pic.twitter.com/ujLVyt1Dpc
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Magnificent! FYI I'm totally putting a bay leaf in the next batch of croissants
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